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Characterizing the gut (Gallus gallus) microbiota following the consumption of an iron biofortified Rwandan cream seeded carioca (Phaseolus Vulgaris L.) bean-based diet

Biofortification is a plant breeding method that introduces increased concentrations of minerals in staple food crops (e.g., legumes, cereal grains), and has shown success in alleviating insufficient Fe intake in various human populations. Unlike other strategies utilized to alleviate Fe deficiency,...

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Podrobná bibliografie
Vydáno v:PLoS One
Hlavní autoři: Reed, Spenser, Neuman, Hadar, Glahn, Raymond P., Koren, Omry, Tako, Elad
Médium: Artigo
Jazyk:Inglês
Vydáno: Public Library of Science 2017
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5552115/
https://ncbi.nlm.nih.gov/pubmed/28796793
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0182431
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