Tako, E., Hoekenga, O. A., Kochian, L. V., & Glahn, R. P. (2013). High bioavailablilty iron maize (Zea mays L.) developed through molecular breeding provides more absorbable iron in vitro (Caco-2 model) and in vivo (Gallus gallus). BioMed Central.
Citação norma ChicagoTako, Elad, Owen A. Hoekenga, Leon V. Kochian, and Raymond P. Glahn. High Bioavailablilty Iron Maize (Zea Mays L.) Developed Through Molecular Breeding Provides More Absorbable Iron in Vitro (Caco-2 Model) and in Vivo (Gallus Gallus). BioMed Central, 2013.
Citação norma MLATako, Elad, Owen A. Hoekenga, Leon V. Kochian, and Raymond P. Glahn. High Bioavailablilty Iron Maize (Zea Mays L.) Developed Through Molecular Breeding Provides More Absorbable Iron in Vitro (Caco-2 Model) and in Vivo (Gallus Gallus). BioMed Central, 2013.