Tako, E., Hoekenga, O. A., Kochian, L. V., & Glahn, R. P. (2013). High bioavailablilty iron maize (Zea mays L.) developed through molecular breeding provides more absorbable iron in vitro (Caco-2 model) and in vivo (Gallus gallus). BioMed Central.

Tako, Elad, Owen A. Hoekenga, Leon V. Kochian, و Raymond P. Glahn. High Bioavailablilty Iron Maize (Zea Mays L.) Developed Through Molecular Breeding Provides More Absorbable Iron in Vitro (Caco-2 Model) and in Vivo (Gallus Gallus). BioMed Central, 2013.

Tako, Elad, Owen A. Hoekenga, Leon V. Kochian, و Raymond P. Glahn. High Bioavailablilty Iron Maize (Zea Mays L.) Developed Through Molecular Breeding Provides More Absorbable Iron in Vitro (Caco-2 Model) and in Vivo (Gallus Gallus). BioMed Central, 2013.