Tako, E., Hoekenga, O. A., Kochian, L. V., & Glahn, R. P. (2013). High bioavailablilty iron maize (Zea mays L.) developed through molecular breeding provides more absorbable iron in vitro (Caco-2 model) and in vivo (Gallus gallus). BioMed Central.
Style de citation ChicagoTako, Elad, Owen A. Hoekenga, Leon V. Kochian, et Raymond P. Glahn. High Bioavailablilty Iron Maize (Zea Mays L.) Developed Through Molecular Breeding Provides More Absorbable Iron in Vitro (Caco-2 Model) and in Vivo (Gallus Gallus). BioMed Central, 2013.
Style de citation MLATako, Elad, Owen A. Hoekenga, Leon V. Kochian, et Raymond P. Glahn. High Bioavailablilty Iron Maize (Zea Mays L.) Developed Through Molecular Breeding Provides More Absorbable Iron in Vitro (Caco-2 Model) and in Vivo (Gallus Gallus). BioMed Central, 2013.