Tako, E., Hoekenga, O. A., Kochian, L. V., & Glahn, R. P. (2013). High bioavailablilty iron maize (Zea mays L.) developed through molecular breeding provides more absorbable iron in vitro (Caco-2 model) and in vivo (Gallus gallus). BioMed Central.
Chicago-стиль цитированияTako, Elad, Owen A. Hoekenga, Leon V. Kochian, and Raymond P. Glahn. High Bioavailablilty Iron Maize (Zea Mays L.) Developed Through Molecular Breeding Provides More Absorbable Iron in Vitro (Caco-2 Model) and in Vivo (Gallus Gallus). BioMed Central, 2013.
MLA-цитированиеTako, Elad, Owen A. Hoekenga, Leon V. Kochian, and Raymond P. Glahn. High Bioavailablilty Iron Maize (Zea Mays L.) Developed Through Molecular Breeding Provides More Absorbable Iron in Vitro (Caco-2 Model) and in Vivo (Gallus Gallus). BioMed Central, 2013.