Loading...
Survey of n-3 and n-6 polyunsaturated fatty acids in fish and fish products
BACKGROUND: The imbalance of the n-3/n-6 ratio in the Western diet is characterised by a low intake of n-3 long-chain (LC) PUFA and a concurrent high intake of n-6 PUFA. Fish, in particular marine fish, is a unique source of n-3 LC PUFA. However, FA composition of consumed fish changed, due to the i...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Artigo |
| Language: | Inglês |
| Published: |
BioMed Central
2012
|
| Subjects: | |
| Online Access: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3543232/ https://ncbi.nlm.nih.gov/pubmed/23110317 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1476-511X-11-144 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|