Survey of n-3 and n-6 polyunsaturated fatty acids in fish and fish products

BACKGROUND: The imbalance of the n-3/n-6 ratio in the Western diet is characterised by a low intake of n-3 long-chain (LC) PUFA and a concurrent high intake of n-6 PUFA. Fish, in particular marine fish, is a unique source of n-3 LC PUFA. However, FA composition of consumed fish changed, due to the i...

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Detaylı Bibliyografya
Asıl Yazarlar: Strobel, Claudia, Jahreis, Gerhard, Kuhnt, Katrin
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: BioMed Central 2012
Konular:
Research
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC3543232/
https://ncbi.nlm.nih.gov/pubmed/23110317
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1476-511X-11-144
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