High content of long-chain n-3 polyunsaturated fatty acids in red blood cells of Kenyan Maasai despite low dietary intake

BACKGROUND: Increasing land restrictions and a reduced livestock-to-human ratio during the 20th century led the Maasai to lead a more sedentary, market-orientated lifestyle. Although plant-derived food nowadays contributes substantially to their diet, dairy products being high in saturated fatty aci...

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Detaylı Bibliyografya
Asıl Yazarlar: Knoll, Nadja, Kuhnt, Katrin, Kyallo, Florence M, Kiage-Mokua, Beatrice N, Jahreis, Gerhard
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: BioMed Central 2011
Konular:
Research
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC3179448/
https://ncbi.nlm.nih.gov/pubmed/21854590
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1476-511X-10-141
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