Fatty acid distribution of cord and maternal blood in human pregnancy: special focus on individual trans fatty acids and conjugated linoleic acids

BACKGROUND: Maternal nutrition in pregnancy has a crucial impact on the development of the fetus. Dietary trans fatty acids (tFA) are known to have adverse health effects, especially during pregnancy. However, the distribution of tFA produced via partial hydrogenation of vegetable oils (mainly elaid...

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Detaylı Bibliyografya
Asıl Yazarlar: Enke, Uta, Jaudszus, Anke, Schleussner, Ekkehard, Seyfarth, Lydia, Jahreis, Gerhard, Kuhnt, Katrin
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: BioMed Central 2011
Konular:
Research
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC3295739/
https://ncbi.nlm.nih.gov/pubmed/22208621
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1476-511X-10-247
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