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Simultaneous determination of methylcarbamate and ethylcarbamate in fermented foods and beverages by derivatization and GC-MS analysis
BACKGROUND: Methylcarbamate (MC) and ethylcarbamate (EC) are toxic compounds that commonly exist in fermented food and beverages. In order to estimate the risk for their exposure, a sensitive simultaneous analytical method is required RESULTS: A simultaneous determination of MC and EC was described...
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
BioMed Central
2012
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| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3537662/ https://ncbi.nlm.nih.gov/pubmed/23234430 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1752-153X-6-157 |
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