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Validation and measurement uncertainty evaluation of the GC-MS method for the direct determination of hexamethylenetetramine from foods
A simple GC-MS method has been developed and validated for the direct determination of hexamethylenetetramine (HMT). The separation of HMT was performed using a MXT-1 column. The calibration curve was linear over the concentration range 0.1-25 μg/mL, with a good correlation coefficient (r =0.9996)....
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| Publicado no: | Food Sci Biotechnol |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
The Korean Society of Food Science and Technology
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6049282/ https://ncbi.nlm.nih.gov/pubmed/30263409 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-016-0205-5 |
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