In-house–validated liquid chromatography–tandem mass spectrometry (LC-MS/MS) method for survey of acrylamide in various processed foods from Korean market

Acrylamide (AA) is a chemical found in starchy foods that have been cooked at high temperatures. The objective of this study is to monitor the levels of AA in a total of 274 samples of potato chips, chips (except potato chips), biscuits, French fries, breakfast cereals, chocolate products, tea, seas...

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Detalhes bibliográficos
Main Authors: Lee, Sanghee, Yoo, Miyoung, Koo, Minseon, Kim, Hyun Jung, Kim, Meehye, Park, Sung-Kug, Shin, Dongbin
Formato: Artigo
Idioma:Inglês
Publicado em: Blackwell Publishing Ltd 2013
Assuntos:
Original Research
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3967774/
https://ncbi.nlm.nih.gov/pubmed/24804047
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.56
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