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GC–MS based metabolomics study of fermented stipe of Sparassis crispa
GC–MS coupled with multivariate statistical analysis was performed to understand metabolites difference between pileus and stipe of Sparassis crispa (cauliflower mushroom). Metabolic changes of S. crispa after fermentation by different microorganisms were also investigated. PCA score plot showed a c...
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| Опубликовано в: : | Food Sci Biotechnol |
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| Главные авторы: | , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Springer Singapore
2018
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6085242/ https://ncbi.nlm.nih.gov/pubmed/30263841 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-018-0329-x |
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