Cargando...
GC–MS based metabolomics study of fermented stipe of Sparassis crispa
GC–MS coupled with multivariate statistical analysis was performed to understand metabolites difference between pileus and stipe of Sparassis crispa (cauliflower mushroom). Metabolic changes of S. crispa after fermentation by different microorganisms were also investigated. PCA score plot showed a c...
Gardado en:
| Publicado en: | Food Sci Biotechnol |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Springer Singapore
2018
|
| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6085242/ https://ncbi.nlm.nih.gov/pubmed/30263841 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-018-0329-x |
| Tags: |
Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|