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GC–MS based metabolomics study of fermented stipe of Sparassis crispa
GC–MS coupled with multivariate statistical analysis was performed to understand metabolites difference between pileus and stipe of Sparassis crispa (cauliflower mushroom). Metabolic changes of S. crispa after fermentation by different microorganisms were also investigated. PCA score plot showed a c...
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| 出版年: | Food Sci Biotechnol |
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| 主要な著者: | , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Springer Singapore
2018
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6085242/ https://ncbi.nlm.nih.gov/pubmed/30263841 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-018-0329-x |
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