Designing an intervention to help people with colorectal adenomas reduce their intake of red and processed meat and increase their levels of physical activity: a qualitative study

BACKGROUND: Most cases of colorectal cancer (CRC) arise from adenomatous polyps and malignant potential is greatest in high risk adenomas. There is convincing observational evidence that red and processed meat increase the risk of CRC and that higher levels of physical activity reduce the risk. Howe...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Main Authors: Dowswell, George, Ryan, Angela, Taylor, Aliki, Daley, Amanda, Freemantle, Nick, Brookes, Matthew, Jones, Janet, Haslop, Richard, Grimmett, Chloe, Cheng, Kar-Keung, Sue, Wilson
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2012
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3532076/
https://ncbi.nlm.nih.gov/pubmed/22708848
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2407-12-255
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados