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Red Meat Intake and Risk of ESRD
Randomized controlled trials suggest that protein restriction may retard the progression of CKD toward ESRD. However, the effects of dietary protein intake level and the food sources of dietary protein on the risk of ESRD in the general population remain unclear. We investigated these effects in the...
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| Pubblicato in: | J Am Soc Nephrol |
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| Autori principali: | , , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
American Society of Nephrology
2017
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5198288/ https://ncbi.nlm.nih.gov/pubmed/27416946 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1681/ASN.2016030248 |
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