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Consumption of Coffee but Not of Other Caffeine-Containing Beverages Reduces the Risk of End-Stage Renal Disease in the Singapore Chinese Health Study

BACKGROUND: Cross-sectional studies suggest that coffee drinking is associated with better renal function. However, to our knowledge, no prospective study has examined its relation with the risk of end-stage renal disease (ESRD). OBJECTIVE: We examined the relations between coffee, tea, soda, and to...

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Detalhes bibliográficos
Publicado no:J Nutr
Main Authors: Lew, Quan-Lan Jasmine, Jafar, Tazeen Hasan, Jin, Aizhen, Yuan, Jian-Min, Koh, Woon-Puay
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2018
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6075197/
https://ncbi.nlm.nih.gov/pubmed/29986029
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jn/nxy075
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