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Consumption of Coffee but Not of Other Caffeine-Containing Beverages Reduces the Risk of End-Stage Renal Disease in the Singapore Chinese Health Study
BACKGROUND: Cross-sectional studies suggest that coffee drinking is associated with better renal function. However, to our knowledge, no prospective study has examined its relation with the risk of end-stage renal disease (ESRD). OBJECTIVE: We examined the relations between coffee, tea, soda, and to...
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Publicado no: | J Nutr |
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Main Authors: | , , , , |
Formato: | Artigo |
Idioma: | Inglês |
Publicado em: |
Oxford University Press
2018
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Assuntos: | |
Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6075197/ https://ncbi.nlm.nih.gov/pubmed/29986029 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jn/nxy075 |
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