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Evaluation of Acrylamide in Food from China by a LC/MS/MS Method
Acrylamide is potential carcinogenic compound that possesses neurotoxicity activity. In this study, the levels of acrylamide in 123 selected food samples from China was evaluated using a LC/MS/MS method. One hundred and fifteen (115) out of 123 samples showed positive levels of acrylamide in the ran...
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| Main Authors: | , , , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2012
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3524618/ https://ncbi.nlm.nih.gov/pubmed/23202837 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph9114150 |
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