Biological Activities of Polyphenols from Grapes

by Xia, En-Qin, Deng, Gui-Fang, Guo, Ya-Jun, Li, Hua-Bin
Published 2010

The Structure-Activity Relationship of the Antioxidant Peptides from Natural Proteins

by Zou, Tang-Bin, He, Tai-Ping, Li, Hua-Bin, Tang, Huan-Wen, Xia, En-Qin
Published in Molecules (2016)

Microwave-Assisted Extraction of Oleanolic Acid and Ursolic Acid from Ligustrum lucidum Ait

by Xia, En-Qin, Wang, Bo-Wei, Xu, Xiang-Rong, Zhu, Li, Song, Yang, Li, Hua-Bin
Published 2011

Microwave-Assisted Extraction of Oxymatrine from Sophora flavescens

by Xia, En-Qin, Cui, Bo, Xu, Xiang-Rong, Song, Yang, Ai, Xu-Xia, Li, Hua-Bin
Published in Molecules (2011)

Marine Peptides as Potential Agents for the Management of Type 2 Diabetes Mellitus—A Prospect

by Xia, En-Qin, Zhu, Shan-Shan, He, Min-Jing, Luo, Fei, Fu, Cheng-Zhan, Zou, Tang-Bin
Published in Mar Drugs (2017)

A New High-Performance Liquid Chromatographic Method for the Determination and Distribution of Linalool in Michelia alba

by Xia, En-Qin, Song, Yang, Ai, Xu-Xia, Guo, Ya-Jun, Xu, Xiang-Rong, Li, Hua-Bin
Published in Molecules (2010)

Ultrasound-Assisted Extraction of Mangiferin from Mango (Mangifera indica L.) Leaves Using Response Surface Methodology

by Zou, Tang-Bin, Xia, En-Qin, He, Tai-Ping, Huang, Ming-Yuan, Jia, Qing, Li, Hua-Wen
Published in Molecules (2014)

Total Phenolic Contents and Antioxidant Capacities of Herbal and Tea Infusions

by Fu, Li, Xu, Bo-Tao, Gan, Ren-You, Zhang, Yuan, Xu, Xiang-Rong, Xia, En-Qin, Li, Hua-Bin
Published 2011

Screening of Natural Antioxidants from Traditional Chinese Medicinal Plants Associated with Treatment of Rheumatic Disease

by Gan, Ren-You, Kuang, Lei, Xu, Xiang-Rong, Zhang, Yuan, Xia, En-Qin, Song, Feng-Lin, Li, Hua-Bin
Published in Molecules (2010)

Evaluation of Acrylamide in Food from China by a LC/MS/MS Method

by Chen, Yong-Hong, Xia, En-Qin, Xu, Xiang-Rong, Ling, Wen-Hua, Li, Sha, Wu, Shan, Deng, Gui-Fang, Zou, Zhi-Fei, Zhou, Jing, Li, Hua-Bin
Published 2012

Evaluation of Benzo[a]pyrene in Food from China by High-Performance Liquid Chromatography-Fluorescence Detection

by Chen, Yong-Hong, Xia, En-Qin, Xu, Xiang-Rong, Li, Sha, Ling, Wen-Hua, Wu, Shan, Deng, Gui-Fang, Zou, Zhi-Fei, Zhou, Jing, Li, Hua-Bin
Published 2012

Potential of Fruit Wastes as Natural Resources of Bioactive Compounds

by Deng, Gui-Fang, Shen, Chen, Xu, Xiang-Rong, Kuang, Ru-Dan, Guo, Ya-Jun, Zeng, Li-Shan, Gao, Li-Li, Lin, Xi, Xie, Jie-Feng, Xia, En-Qin, Li, Sha, Wu, Shan, Chen, Feng, Ling, Wen-Hua, Li, Hua-Bin
Published 2012