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The Structure-Activity Relationship of the Antioxidant Peptides from Natural Proteins

Peptides derived from dietary proteins, have been reported to display significant antioxidant activity, which may exert notably beneficial effects in promoting human health and in food processing. Recently, much research has focused on the generation, separation, purification and identification of n...

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Bibliografiske detaljer
Udgivet i:Molecules
Main Authors: Zou, Tang-Bin, He, Tai-Ping, Li, Hua-Bin, Tang, Huan-Wen, Xia, En-Qin
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2016
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6273900/
https://ncbi.nlm.nih.gov/pubmed/26771594
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules21010072
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