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Evaluation of Acrylamide in Food from China by a LC/MS/MS Method

Acrylamide is potential carcinogenic compound that possesses neurotoxicity activity. In this study, the levels of acrylamide in 123 selected food samples from China was evaluated using a LC/MS/MS method. One hundred and fifteen (115) out of 123 samples showed positive levels of acrylamide in the ran...

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Detalhes bibliográficos
Main Authors: Chen, Yong-Hong, Xia, En-Qin, Xu, Xiang-Rong, Ling, Wen-Hua, Li, Sha, Wu, Shan, Deng, Gui-Fang, Zou, Zhi-Fei, Zhou, Jing, Li, Hua-Bin
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2012
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3524618/
https://ncbi.nlm.nih.gov/pubmed/23202837
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph9114150
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