Physicochemical and antioxidant properties of Bangladeshi honeys stored for more than one year

BACKGROUND: There is no available information on physicochemical and antioxidant properties on Bangladeshi honey. We investigated five different monofloral and three different multifloral honey samples collected from different parts of Bangladesh. METHODS: The levels of phenolics, flavonoids, ascorb...

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Autores principales: Islam, Asiful, Khalil, Ibrahim, Islam, Nazmul, Moniruzzaman, Mohammed, Mottalib, Abdul, Sulaiman, Siti Amrah, Gan, Siew Hua
Formato: Artigo
Lenguaje:Inglês
Publicado: BioMed Central 2012
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Research Article
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC3522562/
https://ncbi.nlm.nih.gov/pubmed/23043497
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1472-6882-12-177
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