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Physicochemical and antioxidant properties of Bangladeshi honeys stored for more than one year
BACKGROUND: There is no available information on physicochemical and antioxidant properties on Bangladeshi honey. We investigated five different monofloral and three different multifloral honey samples collected from different parts of Bangladesh. METHODS: The levels of phenolics, flavonoids, ascorb...
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| Main Authors: | , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2012
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3522562/ https://ncbi.nlm.nih.gov/pubmed/23043497 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1472-6882-12-177 |
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