Physicochemical and antioxidant properties of Bangladeshi honeys stored for more than one year

BACKGROUND: There is no available information on physicochemical and antioxidant properties on Bangladeshi honey. We investigated five different monofloral and three different multifloral honey samples collected from different parts of Bangladesh. METHODS: The levels of phenolics, flavonoids, ascorb...

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Main Authors: Islam, Asiful, Khalil, Ibrahim, Islam, Nazmul, Moniruzzaman, Mohammed, Mottalib, Abdul, Sulaiman, Siti Amrah, Gan, Siew Hua
Format: Artigo
Jezik:Inglês
Izdano: BioMed Central 2012
Teme:
Research Article
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC3522562/
https://ncbi.nlm.nih.gov/pubmed/23043497
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1472-6882-12-177
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