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Gamma Irradiation Increases the Antioxidant Properties of Tualang Honey Stored Under Different Conditions
This study was conducted to evaluate the effects of evaporation, gamma irradiation and temperature on the total polyphenols, flavonoids and 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical-scavenging activities of Tualang honey samples (n = 14) following storage over three, six or twelve months. The mea...
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| Publicado no: | Molecules |
|---|---|
| Main Authors: | , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2012
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6268449/ https://ncbi.nlm.nih.gov/pubmed/22237682 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules17010674 |
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