Physicochemical and Antioxidant Properties of Algerian Honey

The aim of the present study was to characterize the physical, biochemical and antioxidant properties of Algerian honey samples (n = 4). Physical parameters, such as pH, moisture content, electrical conductivity (EC), total dissolved solids (TDS), color intensity, total sugar and sucrose content wer...

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Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Molecules
Prif Awduron: Khalil, Md. Ibrahim, Moniruzzaman, Mohammed, Boukraâ, Laïd, Benhanifia, Mokhtar, Islam, Md. Asiful, Islam, Md. Nazmul, Sulaiman, Siti Amrah, Gan, Siew Hua
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: MDPI 2012
Pynciau:
Article
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC6268789/
https://ncbi.nlm.nih.gov/pubmed/22996344
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules170911199
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