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Physicochemical and Antioxidant Properties of Algerian Honey
The aim of the present study was to characterize the physical, biochemical and antioxidant properties of Algerian honey samples (n = 4). Physical parameters, such as pH, moisture content, electrical conductivity (EC), total dissolved solids (TDS), color intensity, total sugar and sucrose content wer...
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| Publié dans: | Molecules |
|---|---|
| Auteurs principaux: | , , , , , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
MDPI
2012
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6268789/ https://ncbi.nlm.nih.gov/pubmed/22996344 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules170911199 |
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