Brown Rice and Its Component, γ-Oryzanol, Attenuate the Preference for High-Fat Diet by Decreasing Hypothalamic Endoplasmic Reticulum Stress in Mice

Brown rice is known to improve glucose intolerance and prevent the onset of diabetes. However, the underlying mechanisms remain obscure. In the current study, we investigated the effect of brown rice and its major component, γ-oryzanol (Orz), on feeding behavior and fuel homeostasis in mice. When mi...

Celý popis

Uloženo v:
Podrobná bibliografie
Hlavní autoři: Kozuka, Chisayo, Yabiku, Kouichi, Sunagawa, Sumito, Ueda, Rei, Taira, Shin-ichiro, Ohshiro, Hiroyuki, Ikema, Tomomi, Yamakawa, Ken, Higa, Moritake, Tanaka, Hideaki, Takayama, Chitoshi, Matsushita, Masayuki, Oyadomari, Seiichi, Shimabukuro, Michio, Masuzaki, Hiroaki
Médium: Artigo
Jazyk:Inglês
Vydáno: American Diabetes Association 2012
Témata:
Metabolism
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC3501875/
https://ncbi.nlm.nih.gov/pubmed/22826028
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2337/db11-1767
Tagy: Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!

Podobné jednotky