Brown Rice and Its Component, γ-Oryzanol, Attenuate the Preference for High-Fat Diet by Decreasing Hypothalamic Endoplasmic Reticulum Stress in Mice

Por Kozuka, Chisayo, Yabiku, Kouichi, Sunagawa, Sumito, Ueda, Rei, Taira, Shin-ichiro, Ohshiro, Hiroyuki, Ikema, Tomomi, Yamakawa, Ken, Higa, Moritake, Tanaka, Hideaki, Takayama, Chitoshi, Matsushita, Masayuki, Oyadomari, Seiichi, Shimabukuro, Michio, Masuzaki, Hiroaki
Publicado em 2012

A novel insulinotropic mechanism of whole grain-derived γ-oryzanol via the suppression of local dopamine D(2) receptor signalling in mouse islet

Por Kozuka, Chisayo, Sunagawa, Sumito, Ueda, Rei, Higa, Moritake, Ohshiro, Yuzuru, Tanaka, Hideaki, Shimizu-Okabe, Chigusa, Takayama, Chitoshi, Matsushita, Masayuki, Tsutsui, Masato, Ishiuchi, Shogo, Nakata, Masanori, Yada, Toshihiko, Miyazaki, Jun-ichi, Oyadomari, Seiichi, Shimabukuro, Michio, Masuzaki, Hiroaki
Publicado no Br J Pharmacol (2015)