Brown Rice and Its Component, γ-Oryzanol, Attenuate the Preference for High-Fat Diet by Decreasing Hypothalamic Endoplasmic Reticulum Stress in Mice

Brown rice is known to improve glucose intolerance and prevent the onset of diabetes. However, the underlying mechanisms remain obscure. In the current study, we investigated the effect of brown rice and its major component, γ-oryzanol (Orz), on feeding behavior and fuel homeostasis in mice. When mi...

Fuld beskrivelse

Na minha lista:
Bibliografiske detaljer
Main Authors: Kozuka, Chisayo, Yabiku, Kouichi, Sunagawa, Sumito, Ueda, Rei, Taira, Shin-ichiro, Ohshiro, Hiroyuki, Ikema, Tomomi, Yamakawa, Ken, Higa, Moritake, Tanaka, Hideaki, Takayama, Chitoshi, Matsushita, Masayuki, Oyadomari, Seiichi, Shimabukuro, Michio, Masuzaki, Hiroaki
Format: Artigo
Sprog:Inglês
Udgivet: American Diabetes Association 2012
Fag:
Metabolism
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3501875/
https://ncbi.nlm.nih.gov/pubmed/22826028
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2337/db11-1767
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!

Lignende værker