Brown Rice and Its Component, γ-Oryzanol, Attenuate the Preference for High-Fat Diet by Decreasing Hypothalamic Endoplasmic Reticulum Stress in Mice

Brown rice is known to improve glucose intolerance and prevent the onset of diabetes. However, the underlying mechanisms remain obscure. In the current study, we investigated the effect of brown rice and its major component, γ-oryzanol (Orz), on feeding behavior and fuel homeostasis in mice. When mi...

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Detalhes bibliográficos
Main Authors: Kozuka, Chisayo, Yabiku, Kouichi, Sunagawa, Sumito, Ueda, Rei, Taira, Shin-ichiro, Ohshiro, Hiroyuki, Ikema, Tomomi, Yamakawa, Ken, Higa, Moritake, Tanaka, Hideaki, Takayama, Chitoshi, Matsushita, Masayuki, Oyadomari, Seiichi, Shimabukuro, Michio, Masuzaki, Hiroaki
Formato: Artigo
Idioma:Inglês
Publicado em: American Diabetes Association 2012
Assuntos:
Metabolism
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3501875/
https://ncbi.nlm.nih.gov/pubmed/22826028
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2337/db11-1767
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