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Chemical and Enzymatic Stability of Amino acid Prodrugs Containing Methoxy, Ethoxy and Propylene Glycol Linkers
PURPOSE: To evaluate the chemical and enzymatic stabilities of methoxy, ethoxy and propylene glycol linker containing prodrugs in order to find a suitable linker for prodrugs of carboxylic acids with amino acids. METHODS: L-valine and L-phenylalanine prodrugs of model compounds (benzoic acid and phe...
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| Главные авторы: | , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
2009
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3496387/ https://ncbi.nlm.nih.gov/pubmed/19566080 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/mp900084v |
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