Food patterns and dietary quality associated with organic food consumption during pregnancy; data from a large cohort of pregnant women in Norway

BACKGROUND: Little is known about the consumption of organic food during pregnancy. The aim of this study was to describe dietary characteristics associated with frequent consumption of organic food among pregnant women participating in the Norwegian Mother and Child Cohort Study (MoBa). METHODS: Th...

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Hlavní autoři: Torjusen, Hanne, Lieblein, Geir, Næs, Tormod, Haugen, Margaretha, Meltzer, Helle Margrete, Brantsæter, Anne Lise
Médium: Artigo
Jazyk:Inglês
Vydáno: BioMed Central 2012
Témata:
Research Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC3490940/
https://ncbi.nlm.nih.gov/pubmed/22862737
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2458-12-612
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