Characteristics associated with organic food consumption during pregnancy; data from a large cohort of pregnant women in Norway

BACKGROUND: Little is known about the use of organic food during pregnancy. The aim of this study was to describe characteristics associated with the use of organic food among pregnant women participating in the Norwegian Mother and Child Cohort Study (MoBa). METHODS: The present study includes 63,5...

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Bibliografiska uppgifter
Huvudupphovsmän: Torjusen, Hanne, Brantsæter, Anne Lise, Haugen, Margaretha, Lieblein, Geir, Stigum, Hein, Roos, Gun, Holmboe-Ottesen, Gerd, Meltzer, Helle Margrete
Materialtyp: Artigo
Språk:Inglês
Publicerad: BioMed Central 2010
Ämnen:
Research Article
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC3022851/
https://ncbi.nlm.nih.gov/pubmed/21172040
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2458-10-775
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