Reduced risk of pre-eclampsia with organic vegetable consumption: results from the prospective Norwegian Mother and Child Cohort Study

OBJECTIVE: Little is known about the potential health effects of eating organic food either in the general population or during pregnancy. The aim of this study was to examine associations between organic food consumption during pregnancy and the risk of pre-eclampsia among nulliparous Norwegian wom...

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Detalhes bibliográficos
Main Authors: Torjusen, Hanne, Brantsæter, Anne Lise, Haugen, Margaretha, Alexander, Jan, Bakketeig, Leiv S, Lieblein, Geir, Stigum, Hein, Næs, Tormod, Swartz, Jackie, Holmboe-Ottesen, Gerd, Roos, Gun, Meltzer, Helle Margrete
Formato: Artigo
Idioma:Inglês
Publicado em: BMJ Publishing Group 2014
Assuntos:
Epidemiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4160835/
https://ncbi.nlm.nih.gov/pubmed/25208850
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/bmjopen-2014-006143
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