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Food patterns and dietary quality associated with organic food consumption during pregnancy; data from a large cohort of pregnant women in Norway

BACKGROUND: Little is known about the consumption of organic food during pregnancy. The aim of this study was to describe dietary characteristics associated with frequent consumption of organic food among pregnant women participating in the Norwegian Mother and Child Cohort Study (MoBa). METHODS: Th...

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Detalhes bibliográficos
Main Authors: Torjusen, Hanne, Lieblein, Geir, Næs, Tormod, Haugen, Margaretha, Meltzer, Helle Margrete, Brantsæter, Anne Lise
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2012
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Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3490940/
https://ncbi.nlm.nih.gov/pubmed/22862737
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2458-12-612
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