Association between fish consumption, long chain omega 3 fatty acids, and risk of cerebrovascular disease: systematic review and meta-analysis

Objective To clarify associations of fish consumption and long chain omega 3 fatty acids with risk of cerebrovascular disease for primary and secondary prevention. Design Systematic review and meta-analysis. Data sources Studies published before September 2012 identified through electronic searches...

Πλήρης περιγραφή

Αποθηκεύτηκε σε:
Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριοι συγγραφείς: Chowdhury, Rajiv, Stevens, Sarah, Gorman, Donal, Pan, An, Warnakula, Samantha, Chowdhury, Susmita, Ward, Heather, Johnson, Laura, Crowe, Francesca, Hu, Frank B, Franco, Oscar H
Μορφή: Artigo
Γλώσσα:Inglês
Έκδοση: BMJ Publishing Group Ltd. 2012
Θέματα:
Research
Διαθέσιμο Online:https://ncbi.nlm.nih.gov/pmc/articles/PMC3484317/
https://ncbi.nlm.nih.gov/pubmed/23112118
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/bmj.e6698
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