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Spectroscopic studies of the protein-methylglyoxal adduct.

Spectroscopic measurements are reported for the effects of pH, time, solvent, and chemical modification of arginine and lysine side chains on the reaction of proteins with methylglyoxal. The reaction responsible for the appearance of a brown coloration and increased submolecular electronic activity...

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Veröffentlicht in:Proc Natl Acad Sci U S A
Hauptverfasser: McLaughlin, J A, Pethig, R, Szent-Györgyi, A
Format: Artigo
Sprache:Inglês
Veröffentlicht: National Academy of Sciences 1980
Schlagworte:
Online Zugang:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC348400/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6928691/
https://ncbi.nlm.nih.govhttps://doi.org/10.1073/pnas.77.2.949
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