Spectroscopic studies of the protein-methylglyoxal adduct.

Spectroscopic measurements are reported for the effects of pH, time, solvent, and chemical modification of arginine and lysine side chains on the reaction of proteins with methylglyoxal. The reaction responsible for the appearance of a brown coloration and increased submolecular electronic activity...

Fuld beskrivelse

Bibliografiske detaljer

Udgivet i:	Proc Natl Acad Sci U S A
Principais autores:	McLaughlin, J A, Pethig, R, Szent-Györgyi, A
Format:	Artigo
Sprog:	Inglês
Udgivet:	National Academy of Sciences 1980
Fag:	Research Article
Online adgang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC348400/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6928691/ https://ncbi.nlm.nih.govhttps://doi.org/10.1073/pnas.77.2.949
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