Spectroscopic studies of the protein-methylglyoxal adduct.

Spectroscopic measurements are reported for the effects of pH, time, solvent, and chemical modification of arginine and lysine side chains on the reaction of proteins with methylglyoxal. The reaction responsible for the appearance of a brown coloration and increased submolecular electronic activity...

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Pubblicato in:	Proc Natl Acad Sci U S A
Autori principali:	McLaughlin, J A, Pethig, R, Szent-Györgyi, A
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	National Academy of Sciences 1980
Soggetti:	Research Article
Accesso online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC348400/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6928691/ https://ncbi.nlm.nih.govhttps://doi.org/10.1073/pnas.77.2.949
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