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Electronic properties of the casein-methylglyoxal complex.

Measurements of the electron spin resonance, direct current conductivity, microwave permittivity, and electronic transference number are reported for the brown casein-methylglyoxal complex. Compared with normal white casein, the colored casein complex exhibits an increased electronic activity. This...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Pethig, R, Szent-Györgyi, A
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: 1977
Gaiak:
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC393231/
https://ncbi.nlm.nih.gov/pubmed/189306
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