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Electronic properties of the casein-methylglyoxal complex.

Measurements of the electron spin resonance, direct current conductivity, microwave permittivity, and electronic transference number are reported for the brown casein-methylglyoxal complex. Compared with normal white casein, the colored casein complex exhibits an increased electronic activity. This...

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Bibliografische gegevens
Hoofdauteurs: Pethig, R, Szent-Györgyi, A
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: 1977
Onderwerpen:
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC393231/
https://ncbi.nlm.nih.gov/pubmed/189306
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