Electronic properties of the casein-methylglyoxal complex.
Measurements of the electron spin resonance, direct current conductivity, microwave permittivity, and electronic transference number are reported for the brown casein-methylglyoxal complex. Compared with normal white casein, the colored casein complex exhibits an increased electronic activity. This...
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| Publicat a: | Proc Natl Acad Sci U S A |
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| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
National Academy of Sciences
1977
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC393231/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/189306/ https://ncbi.nlm.nih.govhttps://doi.org/10.1073/pnas.74.1.226 |
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