Urinary isoflavonoids and risk of coronary heart disease

Background Whether soy food consumption may protect against coronary heart disease (CHD) remains controversial. No previous study has used biomarkers of soy intake in assessing the relationship between soy consumption and CHD. Biomarkers that reflect both intake and metabolism may be more informativ...

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Detaylı Bibliyografya
Asıl Yazarlar: Zhang, Xianglan, Gao, Yu-Tang, Yang, Gong, Li, Honglan, Cai, Qiuyin, Xiang, Yong-Bing, Ji, Bu-Tian, Franke, Adrian A, Zheng, Wei, Shu, Xiao-Ou
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Oxford University Press 2012
Konular:
Cardiovascular Disease
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC3465770/
https://ncbi.nlm.nih.gov/pubmed/22927214
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/ije/dys130
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