Urinary isoflavonoids and risk of coronary heart disease

Background Whether soy food consumption may protect against coronary heart disease (CHD) remains controversial. No previous study has used biomarkers of soy intake in assessing the relationship between soy consumption and CHD. Biomarkers that reflect both intake and metabolism may be more informativ...

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Bibliografiske detaljer
Main Authors: Zhang, Xianglan, Gao, Yu-Tang, Yang, Gong, Li, Honglan, Cai, Qiuyin, Xiang, Yong-Bing, Ji, Bu-Tian, Franke, Adrian A, Zheng, Wei, Shu, Xiao-Ou
Format: Artigo
Sprog:Inglês
Udgivet: Oxford University Press 2012
Fag:
Cardiovascular Disease
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3465770/
https://ncbi.nlm.nih.gov/pubmed/22927214
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/ije/dys130
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