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Urinary isoflavonoids and risk of coronary heart disease
Background Whether soy food consumption may protect against coronary heart disease (CHD) remains controversial. No previous study has used biomarkers of soy intake in assessing the relationship between soy consumption and CHD. Biomarkers that reflect both intake and metabolism may be more informativ...
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| Main Authors: | , , , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2012
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3465770/ https://ncbi.nlm.nih.gov/pubmed/22927214 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/ije/dys130 |
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