Urinary isoflavonoids and risk of coronary heart disease

Background Whether soy food consumption may protect against coronary heart disease (CHD) remains controversial. No previous study has used biomarkers of soy intake in assessing the relationship between soy consumption and CHD. Biomarkers that reflect both intake and metabolism may be more informativ...

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Enregistré dans:
Détails bibliographiques
Auteurs principaux: Zhang, Xianglan, Gao, Yu-Tang, Yang, Gong, Li, Honglan, Cai, Qiuyin, Xiang, Yong-Bing, Ji, Bu-Tian, Franke, Adrian A, Zheng, Wei, Shu, Xiao-Ou
Format: Artigo
Langue:Inglês
Publié: Oxford University Press 2012
Sujets:
Cardiovascular Disease
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC3465770/
https://ncbi.nlm.nih.gov/pubmed/22927214
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/ije/dys130
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