Dietary fat affects immune response, production of antiviral factors, and immune complex disease in NZB/NZW mice.

Autoimmune-prone (NZB x NZW)F1 (B/W) mice fed three nearly isocaloric diets with varied fat content showed a marked difference in their spontaneous development of immune complex disease and their immune response. Those animals received the diets high in either unsaturated or saturated fats had more...

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Detaylı Bibliyografya
Yayımlandı:	Proc Natl Acad Sci U S A
Asıl Yazarlar:	Levy, J A, Ibrahim, A B, Shirai, T, Ohta, K, Nagasawa, R, Yoshida, H, Estes, J, Gardner, M
Materyal Türü:	Artigo
Dil:	Inglês
Baskı/Yayın Bilgisi:	National Academy of Sciences 1982
Konular:	Research Article
Online Erişim:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC346104/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6979045/ https://ncbi.nlm.nih.govhttps://doi.org/10.1073/pnas.79.6.1974
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Dietary fat affects immune response, production of antiviral factors, and immune complex disease in NZB/NZW mice.

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