Dietary fat affects immune response, production of antiviral factors, and immune complex disease in NZB/NZW mice.
Autoimmune-prone (NZB x NZW)F1 (B/W) mice fed three nearly isocaloric diets with varied fat content showed a marked difference in their spontaneous development of immune complex disease and their immune response. Those animals received the diets high in either unsaturated or saturated fats had more...
محفوظ في:
| الحاوية / القاعدة: | Proc Natl Acad Sci U S A |
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| المؤلفون الرئيسيون: | , , , , , , , |
| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
National Academy of Sciences
1982
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC346104/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6979045/ https://ncbi.nlm.nih.govhttps://doi.org/10.1073/pnas.79.6.1974 |
| الوسوم: |
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