Lataa...
Debaryomyces hansenii strains differ in their production of flavor compounds in a cheese-surface model
Flavor production among 12 strains of Debaryomyces hansenii when grown on a simple cheese model mimicking a cheese surface was investigated by dynamic headspace sampling followed by gas chromatography-mass spectrometry. The present study confirmed that D. hansenii possess the ability to produce impo...
Tallennettuna:
| Päätekijät: | , , , , |
|---|---|
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Blackwell Publishing Inc
2012
|
| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3426413/ https://ncbi.nlm.nih.gov/pubmed/22950022 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/mbo3.11 |
| Tagit: |
Lisää tagi
Ei tageja, Lisää ensimmäinen tagi!
|