Gori, K., Sørensen, L. M., Petersen, M. A., Jespersen, L., & Arneborg, N. (2012). Debaryomyces hansenii strains differ in their production of flavor compounds in a cheese-surface model. Blackwell Publishing Inc.
Citação norma ChicagoGori, Klaus, Louise Marie Sørensen, Mikael Agerlin Petersen, Lene Jespersen, and Nils Arneborg. Debaryomyces Hansenii Strains Differ in Their Production of Flavor Compounds in a Cheese-surface Model. Blackwell Publishing Inc, 2012.
Citação norma MLAGori, Klaus, et al. Debaryomyces Hansenii Strains Differ in Their Production of Flavor Compounds in a Cheese-surface Model. Blackwell Publishing Inc, 2012.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.