APA Citation

Gori, K., Sørensen, L. M., Petersen, M. A., Jespersen, L., & Arneborg, N. (2012). Debaryomyces hansenii strains differ in their production of flavor compounds in a cheese-surface model. Blackwell Publishing Inc.

Citação norma Chicago

Gori, Klaus, Louise Marie Sørensen, Mikael Agerlin Petersen, Lene Jespersen, and Nils Arneborg. Debaryomyces Hansenii Strains Differ in Their Production of Flavor Compounds in a Cheese-surface Model. Blackwell Publishing Inc, 2012.

MLA Citation

Gori, Klaus, et al. Debaryomyces Hansenii Strains Differ in Their Production of Flavor Compounds in a Cheese-surface Model. Blackwell Publishing Inc, 2012.

Advarsel: Disse citationer er muligvist ikke 100% nøjagtige.