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High-Throughput Sequencing for Detection of Subpopulations of Bacteria Not Previously Associated with Artisanal Cheeses

Here, high-throughput sequencing was employed to reveal the highly diverse bacterial populations present in 62 Irish artisanal cheeses and, in some cases, associated cheese rinds. Using this approach, we revealed the presence of several genera not previously associated with cheese, including Faecali...

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Detalhes bibliográficos
Main Authors: Quigley, Lisa, O'Sullivan, Orla, Beresford, Tom P., Ross, R. Paul, Fitzgerald, Gerald F., Cotter, Paul D.
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology 2012
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3406138/
https://ncbi.nlm.nih.gov/pubmed/22685131
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00918-12
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