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High gravity fermentation of sugarcane molasses to produce ethanol: Effect of nutrients
Fermentation efficiency of more than 85% was obtained by high gravity fermentation of 33–34°Bx (spec. gravity ≈1.134) molasses medium with certain nutrients, instead of generally employed medium containing ≈16% (w/v) total sugar (spec. gravity ≈1.090) for ethanol fermentation in distilleries to get...
Αποθηκεύτηκε σε:
| Κύριοι συγγραφείς: | , |
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| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
Springer India
2010
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| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3396400/ https://ncbi.nlm.nih.gov/pubmed/22815577 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s12088-010-0006-0 |
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