Conditions promoting effective very high gravity sugarcane juice fermentation

BACKGROUND: Applying very high gravity (VHG) fermentation conditions to the sugarcane juice (SCJ) bioethanol industry would improve its environmental and economic sustainability without the need for major infrastructure changes or investments. It could enable a decrease in the consumption of biologi...

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Bibliographic Details
Published in:Biotechnol Biofuels
Main Authors: Monteiro, Bruno, Ferraz, Pedro, Barroca, Mário, da Cruz, Sandra H., Collins, Tony, Lucas, Cândida
Format: Artigo
Language:Inglês
Published: BioMed Central 2018
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Research
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC6142328/
https://ncbi.nlm.nih.gov/pubmed/30237826
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13068-018-1239-0
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