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Conditions promoting effective very high gravity sugarcane juice fermentation
BACKGROUND: Applying very high gravity (VHG) fermentation conditions to the sugarcane juice (SCJ) bioethanol industry would improve its environmental and economic sustainability without the need for major infrastructure changes or investments. It could enable a decrease in the consumption of biologi...
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| Publicado en: | Biotechnol Biofuels |
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| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
BioMed Central
2018
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6142328/ https://ncbi.nlm.nih.gov/pubmed/30237826 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13068-018-1239-0 |
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