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Enhanced ethanol production at commercial scale from molasses using high gravity technology by mutant S. cerevisiae

Very high gravity (VHG) technology was employed on industrial scale to produce ethanol from molasses (fermented) as well as by-products formation estimation. The effect of different Brix° (32, 36 and 40) air-flow rates (0.00, 0.20, 0.40, and 0.60 vvm) was studied on ethanol production. The maximum e...

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Detalhes bibliográficos
Publicado no:Braz J Microbiol
Main Authors: Arshad, Muhammad, Hussain, Tariq, Iqbal, Munawar, Abbas, Mazhar
Formato: Artigo
Idioma:Inglês
Publicado em: Elsevier 2017
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5498446/
https://ncbi.nlm.nih.gov/pubmed/28279601
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.bjm.2017.02.003
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