Green tea consumption, inflammation and the risk of primary hepatocellular carcinoma in a Chinese population

OBJECTIVE: Green tea has been found to possess anti-inflammatory, anti-oxidative and anti-carcinogenic properties. The present study examines the association between green tea drinking and hepatocellular carcinoma (HCC) and its interactions with other risk or protective factors and single nucleotide...

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Detalhes bibliográficos
Main Authors: Li, Yanli, Chang, Shen-Chih, Goldstein, Binh Y., Scheider, William L., Cai, Lin, You, Nai-Chieh Y., Tarleton, Heather P., Ding, Baoguo, Zhao, Jinkou, Wu, Ming, Jiang, Qingwu, Yu, Shunzhang, Rao, Jianyu, Lu, Qing-Yi, Zhang, Zuo-Feng, Mu, Lina
Formato: Artigo
Idioma:Inglês
Publicado em: 2011
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3396119/
https://ncbi.nlm.nih.gov/pubmed/21315679
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.canep.2011.01.005
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