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Green tea consumption and lung cancer risk: the Ohsaki study
We examined the risk of lung cancer in relation to green tea consumption in a population-based cohort study in Japan among 41 440 men and women, aged 40–79 years, who completed a questionnaire in 1994 regarding green tea consumption and other health-related lifestyle factors. During the follow-up pe...
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| Main Authors: | , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Nature Publishing Group
2008
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2567088/ https://ncbi.nlm.nih.gov/pubmed/18766189 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/sj.bjc.6604645 |
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